Best Places To Have A Snack In Auckland Near Me

4worldlovers: No Bookings, No Fuss ! Just good ol unorthodox dining - come check us out ! BACK OPEN FOR SUNDAY NIGHTS, COME DIG IN

Drop in and sample deli life at its most authentic. Mull a while over a bottomless ‘cuppa’ Joe or a delicious cocktail and sample some of the classic New York Deli dishes.

Fill your kishka - tablecloths are pointless as eating 'Deli' is a meal of spills. 'Remember to keep your fork – there's pie'

4worldlovers: If you’re like our customers and us, you love ice cream beyond compare and you are excited by the possibility to experience ice cream in a different way.

Giapo is the place where people are transported to a world of delight and the boundaries between art and ice cream blur, leaving you with a truly unforgettable and indulgent moment.

This blog post “ The third narrative of ice cream “ explains the story behind what we do.

4worldlovers: Amano is about sharing our passion for food with our guests.

It’s about staying true to our belief in provenance and sharing only seasonal, sustainable and local produce

4worldlovers: Hey, team Chuffed here! You can find our beautiful and spacious Oasis Courtyard on High Street – just look out for our sign and follow the corridor. Every year since 2014, we have been named one of Auckland’s top cafes.

4worldlovers:

Why Best Ugly? Well, if you were punched, rolled, boiled and fired, you wouldn’t look so great either. Don’t worry, our Montreal-style bagels are deliberately manhandled – hand rolled and cut, then simmered in sweet honey water. We then shove them into our custom-made stone oven which runs on New Zealand’s greatest natural fuel – Manuka hard wood.

It’s the rough and ready treatment that gives them their unique style and flavour. You know what they say. You always hurt the ones you love. And now we offer a gluten free bagel, and have worked up a new chocolate bagel, so no matter your taste, we have you covered.

Al spent two years in Montreal in the 80s where he first discovered hand-made, wood-fired bagels. Authenticity is the key.

To create the exact same style, taste and texture, Al and his guys trained in Montreal at what is considered the spiritual home of the extraordinary bagel - Saint Viateur of Montreal. Between their 5 shops, Saint Viateur produce over 3000 dozen bagels per day - all hand rolled and baked in wood-fired stone ovens.

Our name came from our friends in New York at Avroko. We think it best describes our bagels. Not perfect circles, but perfectly tasty.

If you wanted to buy the best bagel in the world there’s only one that’s worth the dough. The Montreal. It’s a whole different animal from its New York cousin. For a start it's crispier on the outside, yet chewy on the inner. These bagels have an airy texture and are not dense like their southern relations. Montreal bagels also exhibit a slightly sweet edge, and unlike the New York variety, they contain no salt!