Some unique dishes on the menu include the marinated anchovies served with chilli & lime oil, spiced snapper ceviche filled with baby cos, pomegranate & crispy shallots, and the golden kumara gnocchi with free range chicken, herbs, and creamy Napoli sauce.

Yes, there are vegetarian options available such as the caprese salad with truss tomatoes, fresh mozzarella, basil & olive oil, and the spaghetti aglio e olio with chili, garlic, parsley, lemon, olive oil & parmesan.

All the fish served at the restaurant is long line sustainably caught, ensuring that customers can enjoy their meal knowing it was sourced responsibly.

The dishes offer a variety of flavor profiles, from the Moroccan spiced chicken with sumac mint & coriander yoghurt to the white pizza with spiced beef ragu, caramelized onion, mozzarella & feta. Customers can also enjoy the rich flavors of the chicken marsala with cubed herb potatoes, mushroom & sundried tomato cream sauce.