This dessert restaurant was founded in 1860 by a renowned individual known for his spirit of innovation and tradition. The founder refined the cultivation of Gyokuro, the highest grade of Japanese green tea, and invented a tea box to preserve the freshness of tea leaves during transportation. In 2010, the first tea shop outside of Japan was established to continue the founder's legacy of serving fresh tea worldwide.

The Matcha served at this dessert restaurant is prepared from young first flush green tea leaves in the Uji Kyoto area, known as the birthplace of the Japanese tea ceremony. It is described as mild, mellow, with a slightly sweet aftertaste and none of the bitterness typically associated with Matcha.

Some of the popular items on the menu include the refreshing Mango Series Drinks, the creamy and delicious Matcha desserts, and the colourful crepe cakes that are full of flavor and joy. Customers also highly recommend the Green Tea and Black Sesame Ice Cream flavors.

Customers have expressed their love for the cooling ice blended Matcha drinks, Swiss rolls, and various desserts offered at this dessert restaurant. Many have changed their opinion on Matcha after trying the items on the menu and highly recommend the place for Matcha lovers and newcomers alike.