On the birthday visit, the guests ordered beef tartare, a study of beef, and duck fat chips. The wagyu was described as melting like ice cream in the mouth. The surprise dessert at the end was a delightful gift from the restaurant, making the overall experience wonderful.

The eye fillet steak was cooked medium rare, with a nicely seared exterior and a soft and tender center. The New York baked cheesecake for dessert was described as light, soft, and melting in the mouth, creating an amazing and heavenly experience.

The staff at the restaurant were exceptional, providing amazing service. The food was described as perfect, with the steak being consistently the best in Auckland. The reviewer always looks forward to their next meal at the restaurant.

During a birthday dinner at the restaurant, the reviewer had the Study of Beef and enjoyed the meal. While one of the sides had a strange tasting sauce, the overall experience was good and the service was also praised. The reviewer would definitely consider going back to the restaurant in the future.