A: This restaurant is the first living bar in the world, with a living wall of plants. It is situated in Auckland city centre and directly on the waterfront. The food is made fresh daily on site with high-quality produce, and the drinks list is carefully curated by a passionate team.
A: All the food is made fresh daily on site with the highest quality produce, all free range and predominantly locally sourced. The seafood is fresh off the boat due to the restaurant's location on a working wharf.
A: The staff at this restaurant are friendly, polite, and attentive. They have a great sense of humor and provide excellent service. Customers have mentioned that the staff are accommodating and make the dining experience enjoyable.
A: Customers have raved about the gin fizz drinks, large pizzas, mussels, and octopus. The menu also includes options like free-range Cajun chicken, pan-seared market fish, and a cacao and coconut-based mousse with fresh citrus fruits.
A: Customers have described the dining experience at this restaurant as wonderful, amazing, and relaxing. The ambience and view are highly praised, along with the quality of the food and drinks. The staff are attentive and provide great service, making it a must-visit spot in Auckland.
2024 / ranksmap.com
