The goal is to continually raise the bar by offering an honest and authentic Thai dining experience to discerning and loyal Auckland diners. The menu is versatile, continually evolving, and showcases the best of regional and rural cuisines.

Customers can expect excellent quality in taste and size of the dishes served. The staff is described as wonderful, friendly, and efficient. The food is delicious, hot, and fairly priced, with a focus on gluten-free options.

Customers have mentioned favorites such as pork hock, green apple salad, pad Thai with big juicy prawns, green curry, red curry, and panang hoo. The consistency in quality and taste over the years has been appreciated.

Customers have consistently praised the fantastic service, delicious food, and affordable prices at the Thai restaurant. The vegetarian options have also been highlighted as diverse and satisfying.