The restaurant prides itself on its ever-changing, seasonal, punchy, and bold menu that combines simple ingredients with touches of the extraordinary. They also support local artisans and food producers from all corners of the country.

Customers can expect to dine in casual luxury in a timeless and elegant space designed by well-known Auckland design stalwarts. The dining room and bar offer a relaxed and stylish atmosphere for guests to enjoy their meal.

The head chef, who was born in Taiwan and emigrated to New Zealand at a young age, has worked in various well-known Auckland establishments before joining the restaurant. He applies modern techniques to classic dishes, focusing on flavor and using the best local ingredients.

The restaurant takes reservations for groups of all sizes for lunch from Monday to Friday. They also offer a Lunch Feast for groups of 6 or more, as well as a Dinner Feast on select evenings. Reservations are essential for Saturday evening dining in May.