We only use traditional tandoors which have a clay pot and are fired by charcoal. This method gives our naans and meat their authentic flavor, making our curries and biryanis popular among customers.

Yes, our menu has many gluten-free options and we are happy to accommodate specific dietary requirements. We also offer dairy-free, vegan, and keto options upon request, ensuring that all customers can enjoy our fresh dishes.

Customers can give their local restaurant a call to place an order or make a dine-in booking. Additionally, orders and bookings can be made online via our website for added convenience.

Customers appreciate the convenient locations across New Zealand, the option for dine-in or takeaway, and the use of fresh ingredients in all dishes. The authentic flavors, reasonable prices, and accommodating staff make dining at this Indian restaurant a memorable experience.