The restaurant serves contemporary Japanese cuisine that combines classic Japanese and European techniques.
The restaurant has a moodily dark space right on the waterfront, creating a unique and intimate dining experience.
Customers can expect an outstanding mix of new-style sushi and sashimi, traditional Japanese dishes with unexpected twists, and an extensive selection of sake, cocktails, and beers.
Some of the signature dishes on the menu include compressed rockmelon with black tiger prawn, grilled eggplant and tofu roll with house-made 'unagi' sauce, and oven roasted salmon fillet with moromi yuzu miso.
Customers must be over 18 years old and legally entitled to purchase alcohol at the restaurant.
2024 / ranksmap.com
