The bagels at this shop are lighter and chewier than traditional New York-style bagels. They are hand-made, wood-fired, and have a slightly sweet edge without any salt.
The owner spent two years in Montreal where he discovered hand-made, wood-fired bagels. To ensure authenticity, he and his team trained in Montreal at a renowned bagel shop.
The shop has a great atmosphere with good music and cheerful staff. The bagels are baked right on the spot, adding to the overall experience.
One recommended option is the salmon cream cheese bagel, which is not as rich as other varieties but is forgiven due to the chewy and delicious freshly baked bagel bread.
The shop has wheelchair accessibility with a large entrance door at ground level. There are many free parking spaces available in front of the shop for added convenience.
2024 / ranksmap.com
