Best Breakfast Places In Auckland Near Me

4worldlovers: No Bookings, No Fuss ! Just good ol unorthodox dining - come check us out ! BACK OPEN FOR SUNDAY NIGHTS, COME DIG IN

Drop in and sample deli life at its most authentic. Mull a while over a bottomless ‘cuppa’ Joe or a delicious cocktail and sample some of the classic New York Deli dishes.

Fill your kishka - tablecloths are pointless as eating 'Deli' is a meal of spills. 'Remember to keep your fork – there's pie'

4worldlovers: Hey, team Chuffed here! You can find our beautiful and spacious Oasis Courtyard on High Street – just look out for our sign and follow the corridor. Every year since 2014, we have been named one of Auckland’s top cafes.

4worldlovers:
Vibrant & fresh, seasonal & nourishing. Enjoy organic coffees, teas, NZ wines & craft beers with our Mediterranean inspired menu & changing cabinet selection.

For small celebrations or team events, our space lends itself to special occasions in a relaxed atmosphere.

Artisan platters & sophisticated snacks; our catering menu includes a range of delicious options.

4worldlovers: Simple yet sumptuous, Odettes Eatery offers exceptional Mediterranean-influenced dishes in a relaxed and stylish dining room and bar.

Our menu draws on flavours from the Mediterranean, while also blending Levantine and African spices and global gastronomique influences.

It’s ever-changing, seasonal, punchy and bold, combining simple ingredients with touches of the extraordinary.

We’re proud to support local by working with our incredible team of artisans and food producers, hailing from all corners of Aotearoa.

Dine in casual luxury in our timeless and elegant space, with finishings and flourishes by Auckland design stalwarts Simon James Design and Nat Cheshire for Resident.

Visit our sibling restaurant Hugo’s Bistro on Auckland’s Shortland Street for more all-day dining, coffee, Aperitivo or sophisticated European fare.

Born in Taiwan, Jonah emigrated to New Zealand as a 10-year-old and found his passion when he started working in kitchens at age 17.

Jonah comes to Odettes after stints at well-known Auckland establishments such as Iguacu, Everybody’s and Imperial Lane, and after a period overseas honing his craft in Japan.

At Odettes Eatery Jonah applies modern techniques to classic dishes, with flavour reigning supreme. He knows how to maximise the best of each ingredient, blend seasonal harvests with creativity and use local suppliers’ best produce.

Grey Lynn’s own Poi Eruera is passionate about beautiful food and wine, people, big smiles and bright lipstick.

She began her career in hospitality as a 16-year-old in Italy, continuing her passion when she arrived back in Aotearoa across a variety of bars, cafes and restaurants.

She loves the bustle of a busy restaurant, happy staff and happy patrons.

4worldlovers:
Cinnamon brioche French Toast with Whittaker’s dark chocolate panna cota, turmeric and vanilla poached pear, whipped mascarpone & pistachio crumbed brandy snap, meringue, raspberry coulis, seasonal fruits and organic maple syrup.

Jack Russells live the longest out of any dog – and it’s because of this drink, probably.

Marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens

With coconut yogurt, charred pineapple, black doris plum, brulee poached pear, seasonal fruits and berries

Pea and edamame beans with poached egg, feta, avocado, chili & mint, served with beetroot hummus on kumara sourdough with turmeric dukkah, seasonal greens, cherry tomatoes, chili hair and freeze dried balsamic chunks, manuka honey chunks / add hallumi 5

Buttermilk fried free-range chicken thigh, coleslaw, pickled onion, served with fries and chipotle aioli

Cinnamon brioche, Whittaker’s dark chocolate panna cota, turmeric and vanilla poached pear, mascarpone, organic maple syrup, pistachio crumbed brandy snap, meringue, raspberry coulis, seasonal fruits / add bacon 6

Passionfruit custard, seasonal fruits & berries, mandarin crumb, blueberry cream and lemon crisp tuile / add bacon 6

Mixed mushroom cooked in organic herb and cream served with kumara sourdough and toasted macadamia nuts , spinach powder finished with black truffle oil and poached egg / add bacon 6

Folded omelette filled with lemon goat cheese , arugula , cherry tomatoes, crispy shallots, baby carrots, roasted pepper salsa on Russian rye bread

Edamame beans, radicchio, seasonal greens, avocado, cherry tomato, pickled carrots, buttercup, fried tofu, toasted seeds, kalamata olives, beetroot hummus, miso dressing and turmeric tuile / add a poached egg 3 or smoked salmon 6

Stone baked baguette with tempura soft shell crab, hoisin crème fraiche , salmon roe, roasted capsicum & sundried tomato sauce, lotus chips, arugula mixed herbs and chipotle aioli

Hot-smoked honey-infused salmon on Russian Rye, with soft poached eggs topped with Fang Spicy hollandaise, salmon roe, sweet dukkah, dill & avocado mousse

Slow cooked Korean glazed pork belly, roasted apple & fennel poached eggs, coconut sugar, apple cider hollandaise and crispy sage on top of milk brioche

Kumara sourdough, grilled halloumi and portobello mushrooms, hollandaise sauce, seasonal greens, poached eggs / add bacon 6

Free range chicken, garlic sausage, slow cooked pork belly, seasonal greens, portobello mushroom, jalapeno relish and poached eggs with whipped feta and artisan ciabatta

Truffle mash, shitake mushroom, caramelizedonion, honey garlic roasted carrots, macadamia cream and beetroot dust