The Executive Chef prides himself in sourcing the freshest local ingredients and creating unique Japanese cuisine. The menu features a variety of seafood dishes, signature items like Tokyo Chicken Wings and Beef Yukke Tartare, and an expanded dessert selection.
Customers can expect a seafood lover's paradise with dishes like Fresh Oysters, Bluefin Fatty Tuna, and Ora King Salmon. The menu also includes must-try items like Tokyo Chicken Wings and Beef Yukke Tartare, perfect for sharing.
Customers described the experience as unusual but fun, with zero chance of leaving feeling empty. The staff was friendly and attentive, the seafood was fresh, and the ambience was nice. The ebi mayo prawn roll was particularly highlighted as very good.
The restaurant is described as the sexiest Japanese Izakaya & bar in Auckland. The ambience is nice, with friendly and attentive staff providing fast service. Customers can expect a guaranteed highlight if they are in the area.
Standout dishes include the sashimi platter featuring fresh oysters, bluefin fatty tuna, and ora king salmon. Customers also highly recommend the Tokyo Chicken Wings, Beef Yukke Tartare, Wafu steak, Super Ramen, and Rainbow Poke. The dessert menu has also been expanded to include Soy Pudding with Yuzu Sorbet and Black Sesame Ice Cream.
2024 / ranksmap.com
