All menus have No Added Gluten and are Dairy & Lactose Free, except for coffee milk. This ensures that customers with different dietary requirements can enjoy the meals.

The restaurant chooses organic ingredients to prevent the consumption of unwanted substances. They also use in-season and local produce whenever possible to provide the nutrients needed at that time of year.

The restaurant is committed to environmental protection by diverting minimal food waste from landfill and composting it instead. They also make sauces and dressings from scratch to minimize waste.

The restaurant offers catering services according to customer requests. They have reopened for dinner on Saturday evenings and accept pre-orders for takeaways on Fridays. Customers are encouraged to make reservations and pre-orders to ensure availability.