The Steak House offers a very distinct aroma of steak when you step in, which makes one drool. The cuts of beef and lamb are specially sourced exclusively from small, family, grass-fed operated farms throughout New Zealand. Customers have described it as the best steak they have eaten in New Zealand.
The Steak House proudly serves grass-fed New Zealand Angus beef. The cuts of beef and lamb are farmed with integrity and sourced from small, family-operated farms throughout New Zealand.
Customers can expect to enjoy the biggest and best steaks in town since 1973. The Steak House offers excellent, very good quality Angus meat followed by perfect cooking. The service and kindness included in the dining experience have also been highlighted by customers.
Customers have expressed that the Steak House offers the best steak they have eaten in New Zealand. They have also mentioned the excellent quality of the Angus meat and the perfect cooking. Some customers have noted that they would have enjoyed more dishes and would have spent more if given the option.
The Steak House sources their cuts of beef and lamb exclusively from small, family, grass-fed operated farms throughout New Zealand. This commitment to sourcing high-quality meat from local farms sets them apart from other establishments.
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